Over four years, the Mellon funded Before ‘Farm to Table’ team of scholars investigated, debated, consulted, and prepared a rich feast of food for thought—and adaptation and interpretation—of early modern foodways and cultures.
A guest post by the Before ‘Farm to Table’ team This week the Before ‘Farm to Table’: Early Modern Foodways and Cultures team turned their collective attention to Hannah Woolley (or Wolley), a British woman writer who was among the…
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