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Mary-Anne Boermans
Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
Shakespeare and Beyond
Taffety Tarts: How Folger manuscript recipes helped a 17th-century pastry make it into the Oxford English Dictionary
Food historian and The Great British Baking Show winner Mary-Anne Boermans writes about piecing together 17th-century manuscript recipes for Taffety Tarts.