Shakespeare & Beyond

During the late 18th and early 19th century, professional women artists in England were becoming more prominent and turning to Shakespeare for material.

Nora Titone, author of a book on Edwin Booth and John Wilkes Booth, shares highlights from the Folger’s Booth collection.

These recent additions to the Folger collection relate to a range of early Shakespeare films that represented important firsts, won awards, and witnessed the transition from silent films to “talkies.”

Hannah Woolley’s 17-century recipe for marmalade captures the flavors of exotic citrus with the preservative power of sugar, which had only recently been made widely available to upper- and middle-class British people.

Artist Paul Glenshaw writes about drawing the bas-relief of King Lear by sculptor John Gregory on the front of the Folger Shakespeare Library building.

It’s not unusual to see theaters sponsoring monthly or semi-regular meetings devoted to reading and talking about Shakespeare’s plays.

Every month, we call up our Shakespeare theater partners to see what they have onstage. Find out what’s on across the US in February.

Learn more about black-eyed peas’ place in the early modern world and enjoy this akara recipe inspired by Hercules, a chef enslaved by George Washington.

Read an excerpt from “The Girl on the Balcony: Olivia Hussey Finds Life After Romeo and Juliet,” a memoir by the star of Franco Zeffirelli’s classic film.

Whether you’re giving a valentine to a sweetheart or a friend, why not say it with Shakespeare? See beautifully illustrated quotes for Valentine’s Day.

In his recent memoir, “Thanks a Lot Mr. Kibblewhite,” Roger Daltrey of The Who writes, among other things, about playing the Dromio twins in the BBC’s TV movie of “The Comedy of Errors” (1983).

British beef cooked in a French style: Marissa Nicosia shares an early modern recipe for brisket from “The Accomplisht Cook,” by 17th-century English chef Robert May.